"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Fruitcake Recipe

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Easy Fruitcake image
Karen Nelson

 

This recipe for Easy Fruitcake, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Nelson
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of coconut
8 oz box dates
8 oz candied cherries
1 cup glazed pineapple
1 1/2 c chopped pecans
1 can Eagle Brand milk
1 c flour
1 tsp vanilla

Directions:
Directions:
Mix all the fruit together, then mix in the flour, coconut, and nuts. Now blend in the milk. This can be put into one large bread pan or three small mini-pans. Bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
makes 3 lbs
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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