"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramelows Recipe

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This recipe for Caramelows, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust ingredients:
2 cups flour
2 cups oatmeal
2 cubes (1 cup) of butter/marg. (soften)
1 1/2 cups brown sugar
1/2 tsp. each baking soda & salt
Carmel sause:
1/2 of each: brown sugar, white sugar, butter/marg., milk and water
1 TBSP flour
1 package of chocolate chips or chunks

Directions:
Directions:
Combine flour, oatmeal, butter (soft), brown sugar, baking soda and salt together and mix with pastry cutter or fork. Place half of mixture on bottom of grease (spray Pam) 9x13 pan. Cook @ 350 for 10-12 minutes. While cooking, make carmel sauce. Melt butter in small sauce pan, add flour then stir until absorbed. Add remaining sauce ingredients and bring to boil for 5 minutes. Remove crust from oven and place chocolate chips on baked crust. Pour carmel on top of chocolate chips. Then sprinkle remaing half of crust on top and bake for another 15-20 minutes.

Number Of Servings:
Number Of Servings:
24+
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my children's favorite cookie/brownie! I made these for the pool party before the 2007 cruise. They are so rich that I cut them quite small (1x1").

 

 

 

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