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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chardonnay Pasta Recipe

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This recipe for Chardonnay Pasta is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic peeled
1 small onion peeled and quarted
1 medium zucchini
1/2 cup basil
1/4 cup olive oil plus 3 tbsp
1/4 cup chardonnay
8 plum tomatoes seeded and chopped
1/2 tsp salt
1/4 tsp sugar
1 pound pasta
3-4 oz mozzarella cheese
Directions:
Directions:
-Combine garlic, onion, zucchini and basil in food processor

-Place in a bowl

-Stir in olive oil, wine, tomatoes, salt, and sugar set aside

-Cook pasta and toss with 3 tbsp olive oil

-In skillet cook mixture in bowl 8-10 minutes

-Toss with pasta and top with mozzarella

 

 

 

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