"The belly rules the mind."--Spanish Proverb

Chardonnay Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chardonnay Pasta, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Lucey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic peeled
1 small onion peeled and quarted
1 medium zucchini
1/2 cup basil
1/4 cup olive oil plus 3 tbsp
1/4 cup chardonnay
8 plum tomatoes seeded and chopped
1/2 tsp salt
1/4 tsp sugar
1 pound pasta
3-4 oz mozzarella cheese

Directions:
Directions:
-Combine garlic, onion, zucchini and basil in food processor

-Place in a bowl

-Stir in olive oil, wine, tomatoes, salt, and sugar set aside

-Cook pasta and toss with 3 tbsp olive oil

-In skillet cook mixture in bowl 8-10 minutes

-Toss with pasta and top with mozzarella

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!