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Possum & Sweet Potatoes Recipe

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This recipe for Possum & Sweet Potatoes, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Foster Bailey (Ms. Katrin's Great-uncle)
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb possum or 2 lbs short ribs
5 or six sweet potatoes
sugar-brown sugar is the best
1 c beef broth

Directions:
Directions:
Turn "possum" loose and get the short ribs ready. Boil them until tender. Wash and put taters in pan, then in a hot 350 oven for about an hour or until they are soft. Peel skins off taters and cut into chunks and then put taters in a baking dish with ribs. Put a small amount of sugar on potatoes and about a cup of beef broth in dish. Bake in a 300

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
Mr. Bailey is 104 years old and lives in a nursing home in Louisiana.

 

 

 

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