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Chicken and Wild Rice Salad Recipe

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This recipe for Chicken and Wild Rice Salad is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut up chicken breast
1 box of Near East Wild Rice
1 cup of golden raisins
1 cup of chopped celery
1 cup of grated carrots
1 cup chopped scallions
1 cup of chopped walnuts
salt & pepper to taste
3 tbsp of fresh or dried dill

Dressing
1/4 cup cider vinegar
1/2 cup olive oil
1 tsp Dijon mustard
3 tsp sugar
Directions:
Directions:
-Marinate chicken in olive oil, lemon juice, salt & pepper than roast, or you can use pre roasted chicken and cut into bite size pieces

-Cook rice according to directions when done toss with a tbsp of vegetable oil and let cool slightly

-Wisk together dressing ingredients

-Combine all ingredients, than toss with dressing

-Dish should be served at room temp or sightly warm, just not cold or rice tends to taste a bit hard
Personal Notes:
Personal Notes:
This looks very pretty plated with the colors of the ingredients. You can also double this recipe very easily.

 

 

 

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