"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Dorothy's Mulligan Recipe

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This recipe for Grandma Dorothy's Mulligan, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bryant
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Equal amounts of:
ham, cut into chunks
russet potatoes, peeled and cut into chunks

1/2 to 1 onion, chopped,
ketchup to taste (a lot, 1-2 cups),
pepper,
water

Directions:
Directions:
Place the potatoes and onions in a dutch oven. Add just enough water to cover. Cook until potatoes are soft. Add the ham, cook till warmed. Add the ketchup and pepper. As the potatoes cook this will thicken. Add more water if necessary

Personal Notes:
Personal Notes:
Dorothy Bryant made this recipe using leftovers, so the amounts changed each time. This was a favorite "cold weather" food for Carl as a child and after he grew up. It also works well in the crock pot.

 

 

 

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