"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Country Caviar Recipe

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This recipe for Country Caviar, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can Niblet corn
16 oz can blackeyed peas
1 can white shoepeg corn
2 (4 oz) cans green chilis
2 (4 oz) cans chopped black olives
1 bunch chopped green onions
1 chopped green pepper
7 chopped roma tomatoes
2 jalapeno peppers (optional)
1 (16 oz) bottle Italian dressing
1 tsp minced garlic

Directions:
Directions:
Mix all drained ingredients. Marinate in bowl overnight. Serve with tortilla chips.

 

 

 

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