"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Country Caviar Recipe

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This recipe for Country Caviar, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007


16 oz can Niblet corn
16 oz can blackeyed peas
1 can white shoepeg corn
2 (4 oz) cans green chilis
2 (4 oz) cans chopped black olives
1 bunch chopped green onions
1 chopped green pepper
7 chopped roma tomatoes
2 jalapeno peppers (optional)
1 (16 oz) bottle Italian dressing
1 tsp minced garlic

Mix all drained ingredients. Marinate in bowl overnight. Serve with tortilla chips.




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