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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Cake Recipe

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This recipe for Turtle Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
14 oz bag kraft caramels
1 ½ sticks butter
½ cup evaporated milk
6-8 oz bag of chocolate chips
1 cup chopped pecans
Directions:
Directions:
Prepare cake according to directions. Pour half of batter in a 9 by 13 inch cake pan (greased and floured.) Bake at 350 degrees for 15 minutes. While baking, heat caramels, margarine, and milk until caramels melt. Pour over top of cake. Sprinkle with chocolate chips and pecans. Pour the rest of the cake batter on top. Cook for 20 minutes more.

 

 

 

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