"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Barnhill, Infant Room Mom, CDL
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix
14 oz bag kraft caramels
1 sticks butter
cup evaporated milk
6-8 oz bag of chocolate chips
1 cup chopped pecans

Directions:
Directions:
Prepare cake according to directions. Pour half of batter in a 9 by 13 inch cake pan (greased and floured.) Bake at 350 degrees for 15 minutes. While baking, heat caramels, margarine, and milk until caramels melt. Pour over top of cake. Sprinkle with chocolate chips and pecans. Pour the rest of the cake batter on top. Cook for 20 minutes more.

 

 

 

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