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Pumpkin cake Recipe

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This recipe for Pumpkin cake, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin Cake
4 eggs
1 1/2 cups sugar
1 cup oil
1 15-1/2 ounce can pumpkin
2 cups flour
1 teaspoon (each) baking soda & salt
2 teaspoons (each) baking powder & cinnamon

Fluffy Frosting
1 small box instant vanilla pudding
1 1/2 cups milk
4 ounces cool whip

Directions:
Directions:
Mix all ingredients for cake together until well blended and pour into UN-greased 10x15 pan. Bake at 350 for 20-25 minutes. Refrigerate right after you take it out of the oven. When cake is cold, spread with frosting (below) and sprinkle with nutmeg.

Fluffy Frosting
Mix pudding and milk together, fold in cool whip, let sit 2-3 minutes, then spread on cake. Keep cake in refrigerator.

Number Of Servings:
Number Of Servings:
36+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I'm not a pumpkin fan, but I loved this cake!

 

 

 

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