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Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ & Mandy Wemhoff
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 cup chopped Onions
1 pkg Taco Seasoning
2 cans Mild Enchilada Sauce
1 can Refiried Beans
1 can Cream of Mushroom Soup
1 lb Shredded Cheddar Cheese
1 pkg Flour Tortillas

Directions:
Directions:
Brown ground beef, onions, and add salt and pepper to taste. Drain off grease and stir in refried beans, taco seasoning, and 1 can of enchilada sauce. Fill each tortilla with the meat mixture and roll. Place in a 9x13 pan. In a separate pan mix the cream of mushroom soup and 1 can of enchilada sauce and heat. Pour the mixture over the tortillas. Bake for 30min. at 350. Top with cheese and bake for another 5min.

Personal Notes:
Personal Notes:
They are good topped with chopped tomatoes, sour cream and lettuce.

 

 

 

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