This recipe for Filled Cupcakes, by Barb Bailey, is from Keller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix as per package directions and spoon into cupcake liners.
Filling: 1 8 oz. Cream Cheese 1/3 cup sugar 1 egg 1 6 oz package chocolate chips
Mix sugar and cream cheese, beat in egg and add chocolate chips. Fill cupcake liners 1/2 full with chocolate cake dougn. Spoon filling onto unbaked cupcakes. Bake using cake mix instructions. Filling will fall to middle of cupcake as it bakes.
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