"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Filled Cupcakes Recipe

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This recipe for Filled Cupcakes, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Monday, November 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate cake mix

Mix as per package directions and spoon into cupcake liners.

Filling:
1 8 oz. Cream Cheese
1/3 cup sugar
1 egg
1 6 oz package chocolate chips

Directions:
Directions:
Mix sugar and cream cheese, beat in egg and add chocolate chips. Fill cupcake liners 1/2 full with chocolate cake dougn. Spoon filling onto unbaked cupcakes. Bake using cake mix instructions. Filling will fall to middle of cupcake as it bakes.

 

 

 

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