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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jen's Buttermilk Syrup Recipe

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This recipe for Jen's Buttermilk Syrup is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, melted
1 c sugar
1/2 c buttermilk
1 T light corn syrup
1 1/2 tsp vanilla
1/2 t baking soda
Directions:
Directions:
Boil butter, sugar, buttermilk and corn syrup over medium heat for 4-5 minutes, stirring often. Add vanilla and baking soda and stir well. Serve warm with pancakes, waffles or french toast.

 

 

 

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