"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jen's Buttermilk Syrup Recipe

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This recipe for Jen's Buttermilk Syrup, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Rogers
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter, melted
1 c sugar
1/2 c buttermilk
1 T light corn syrup
1 1/2 tsp vanilla
1/2 t baking soda

Directions:
Directions:
Boil butter, sugar, buttermilk and corn syrup over medium heat for 4-5 minutes, stirring often. Add vanilla and baking soda and stir well. Serve warm with pancakes, waffles or french toast.

 

 

 

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