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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c packed brown sugar
1/2 c butter, softened
1/4 c shortening
1 3/4 c flour
1 1/2 c quick oats
1 14 oz. pkg caramels, unwrapped
1 tsp salt
1/2 tsp baking soda
4 1/2 c apples, peeled, cored & thinly chopped
1 T lemon juice
3 T flour
Directions:
Directions:
Preheat the oven to 400º. In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 c flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
Bake for 25-30 minutes, until top is golden brown and apples are tender. Cut while slightly warm and refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
36

 

 

 

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