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Aji Recipe

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This recipe for Aji, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - Avocado
1 - Egg (boiled, chopped)
Cilantro (a bunch)
1/4 cup onion (chopped)
1 - small tomato (diced)
1 tsp - Aji sauce (can substitue for tabasco or any hot sause)

Directions:
Directions:
Peel avocado and remove the seed. Place the avocado in bowl to mash or put in blender and blend it. Add remaining ingredients and mix everything together. It is very similar to guacamole dip, it's just Colombian style. Taste it - you can add more or less of any ingredient to your liking.

Number Of Servings:
Number Of Servings:
Makes 1 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Aji is eaten as a dip. My in-laws mostly eat it with papas saladas - which is potatoes cleaned, cut in half and boiled with skin on. When done, you salt the potatoes and put Aji on top or dip the potato into the Aji. Rico!

 

 

 

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