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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli & Cheese Soup Recipe

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This recipe for Broccoli & Cheese Soup is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped broccoli
1 quart half and half
1 cup chopped onions
1 cup mozzarella cheese
Chicken broth
1 cup cheddar cheese
White Sauce:
1 1/2 teaspoons salt
1/2 cup melted butter
1/4 teaspoon pepper
1/2 cup flour
1/2 teaspoon sugar
Directions:
Directions:
Place the chopped vegetables in a pot and pour in chicken broth to barely cover the vegetables. Simmer until broccoli is crisp-tender. While vegetables are cooking, make the white sauce. Melt butter in a saucepan on medium heat and whisk in flour. Continue whisking as you pour in the half and half. Cook until mixture is smooth and thickened, add the cheeses. Combine undrained vegetables and white sauce, and stir thoroughly. Season to taste with salt, pepper and sugar.

 

 

 

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