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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Allen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 cup chopped onion (optional)
2 cans beef broth
2 cans Italian tomatoes (diced)
1 tsp. oregano or Italian seasoning
16 oz. frozen mixed vegetables
Salt and Pepper to taste (optional)

Directions:
Directions:
Brown the ground beef and onions. Drain well.
Add all other ingredients and bring to a boil. Simmer 45 minutes.

Personal Notes:
Personal Notes:
This soup is thick - you can add more broth if you like it "soupier". If allowed to stand in refrigerator for a day or two - is more flavorful. Freeze leftovers!

 

 

 

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