"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Caruso's Jello Mold Recipe

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This recipe for Grandma Caruso's Jello Mold, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 packages strawberry jello
3 cups boiling water
1 package frozen strawberries
1 large can crushed pineapple, drained
2 bananas, sliced
1 pt. sour cream

Directions:
Directions:
Dilute Jello in boiling water, immediately put in frozen berries when all dissolved. Add pineapple and bananas. Stir thoroughly and pour half in mold, and refrigerate. Remaining jello mixture stays room temperature. When firm spread sour cream over it and then add remaining Jello and refrigerate again. Use a 9 x 13 cake pan and cut into squares for serving.

 

 

 

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