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Pineapple Sauce for Ham Recipe

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This recipe for Pineapple Sauce for Ham, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lamb
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. can pineapple chunks
3 tbsp. prepared mustard
1/4 tsp. salt
2 tbsp. white sugar
1 tbsp. corn starch
12 marachino cherries, sliced

Directions:
Directions:
Drain pineapple juice into cup and add water to make 1 cup.
Combine sugar, salt and corn starch in pan. Add liquid and cook until thick and clear. Stir in mustard, pineapple chunks, and sliced cherries. Serve hot with hot ham or cold with cold ham.

Personal Notes:
Personal Notes:
A personal favorite. Enjoy.

 

 

 

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