"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Burnt Sugar Brie Recipe

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This recipe for Burnt Sugar Brie, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lamb
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
4 oz. Brie cheese
Crackers

Directions:
Directions:
Heat sugar in frying pan on med-low heat. Stir occassionally. Heat until melted and a dark butterscotch color. Add 1/4 c. water and stir. Add remaining water. Return to medium heat. Stir until sugar dissolves and mixture is smooth. Pour sauce over Brie cheese and enjoy on crackers.
May pour sauce into a jar and store in the cupboard. Reheat in microwave.

Personal Notes:
Personal Notes:
This is a Chouinard Christmas tradition. Hope you like it, and it becomes a Lamb tradition as well.

 

 

 

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