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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lamb
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
sliced apples
1 tbsp. flour
1/8 tsp. salt
cinnamon
2 tbsp. white sugar
1/2 c. oats
1/2 c. brown sugar
1/4 c. margarine or butter
1/8 tsp. baking powder

Directions:
Directions:
Fill a dish 2/3 full with sliced apples. Sprinkle over them a mixture of 1 tbsp. flour, salt, cinnamon, and white sugar.
Mix to a crumble- oats, 1/2 c. flour, brown sugar, butter, and baking powder. Cover apples with mixture.
Bake 350 for 25 minutes.

Personal Notes:
Personal Notes:
This is Kim's mothers recipe. I just love it.

 

 

 

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