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Baked French Toast with Apples Recipe

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This recipe for Baked French Toast with Apples, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread
8 eggs
3 cup milk
3/4 cup sugar
1 Tbsp vanilla
5 Granny Smith apples - peeled, cored, sliced
2 tsp cinnamon
2 Tbsp butter

Directions:
Directions:
Preheat oven to 400.

Cut bread into 1 1/2" slices, arrange in a greased casserole pan. Beat eggs, milk, 1/4 c of the sugar and vanilla. Pour half of the milk mixture over bread, arrange apples over the bread. Pour remaining egg mixture over the apples. Mix remaining sugar with cinnamon and sprinkle over apples, dot with butter. Bake for 35 minutes. Drizzle with maple syrup after removing from oven to keep moist.

 

 

 

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