"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blanche (Longden) Stanley's marinated garden vegetables Recipe

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This recipe for Blanche (Longden) Stanley's marinated garden vegetables, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 peck chopped tomatos chopped
4 red peppers diced
4 green peppers diced
2 C chopped onion
2 C celery

Mix
2 C cider Vinegar
2 C sugar
1/2 C mustard seed
1/2 c salt

Directions:
Directions:
Pour the dressing over vegetables and let stand in refrigerator. This will keep for a long time in the fridge. You can keep adding vegetables.

Personal Notes:
Personal Notes:
Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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