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Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup unsweetened cocoa
1 tsp vanilla extract
1 cup all-purpose flour
2/3 cup semisweet chocolate morsels

Directions:
Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating just until blended. Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.

Stir in morsels. Pour batter into a greased 13x9" baking pan.

Bake at 350 for 30 to 35 minutes or until done. Cool and cut into squares.

 

 

 

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