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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
salt, pepper 3 T onion

3 C Cooked rice
1/4 C mushrooms
1 C Tomato paste
Directions:
Directions:
Brown ground beef, salt and pepper and onion. Drain and add the rice mushrooms and tomato paste. Stuff into 5 green peppers. Place in skillet with 1/4 C water. Cover and steam over low heat for 40 minutes until pepper is tender.

 

 

 

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