"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild sausage
1 can crescent rolls
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated
5 eggs
1 tsp Italian seasoning (or oregano)
1/2 cup milk

Directions:
Directions:
Spread crescent rolls in the bottom of a greased pizza pan, adjoining edges. Cook for 5 mins in 375 oven until golden brown. Brown sausage, crumble and drain. Spread sausage over cooked crust, top with both cheeses. Mix eggs, milk and seasoning together and pour over cheese.

Cook for 30 mins at 350 or until golden brown.

 

 

 

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