"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crispy Potato Wedges Recipe

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This recipe for Crispy Potato Wedges, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. paprika
1 tsp. dried parsley
1/4 tsp. onion salt
1/8 tsp. pepper
2 medium potatoes, cut into wedges
refrigerated butter spray

Directions:
Directions:
Combine paprika, parsley, onion, salt and pepper in a Ziploc bag. Spritz potato wedges with butter spray; place in the bag a few at a time and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450 F for 25-30 minutes or until tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a recipe from Light & Tasty. Even Brendan loves these.

 

 

 

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