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Salmon with Soy-Honey and Wasabi Sauces Recipe

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This recipe for Salmon with Soy-Honey and Wasabi Sauces, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
For salmon:
1/2 cup mirin (Japanese sweet rice wine)
2 Tbsp soy sauce
1/4 cup rice vinegar (not seasoned)
1 Tbsp finely grated peeled fresh ginger
4 (6 oz) pieces salmon fillet

For sauces:
2 Tbsp soy sauce
1/4 cup honey
1 Tbsp fresh lime juice
2 tsp wasabi powder
1 Tbsp water

Accompaniment: lime wedges

Directions:
Directions:
Marinate salmon: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.

Preheat broiler.

Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.

Stir together wasabi powder and water in a small bowl.

Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.

Serve salmon drizzled with sauces.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.

 

 

 

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