"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blanche (Longden) Stanley's Cream Puffs Recipe

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This recipe for Blanche (Longden) Stanley's Cream Puffs, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Water
1/2 C oleo
1 C flour
4 eggs

Directions:
Directions:
Put flour in a pan,and slowly add the water stirring constantly to blend. Add oleo and cook until thick. Beat in eggs 1 at a time. Cook again until mixture boils. Take off heat and beat for 5 minutes. Drop mixture by tablespoonfuls onto a cookie sheet. Bake at 450 for 10 minutes. Reduce heat to 350 and bake 20 - 25 additional minutes. Make a slit in the side of each and fill with any flavor pudding. Dust the top with powdered sugar if desired.

Personal Notes:
Personal Notes:
a family favorite.Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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