"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blanche (Longden) Stanley's Banana Nut Bread Recipe

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This recipe for Blanche (Longden) Stanley's Banana Nut Bread, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C Flour
1 t. Baking Soda
1/2 t. Salt
1/2 C Oleo
1 C Sugar
2 eggs
1 C Mashed Bananas (very ripe bananas are best)
1/3 C milk
1 t. vinegar

Directions:
Directions:
Cream oleo, sugar and eggs. Put the vinegar in a cup with the milk. Sift the dry ingredients together. Add the milk and dry ingredients alternately and mix well. Bake in Greased bread pan at 350 for 60 minutes.

Personal Notes:
Personal Notes:
This was one my dad's favorites. Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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