"Food is an important part of a balanced diet."--Fran Lebowitz

Blanche (Longden) Stanley's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blanche (Longden) Stanley's Bread Pudding, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 C Milk
1/2 C Sugar
1 t. vanilla
pinch of salt
3 slices of bread
large spoon of butter
Raisins

Directions:
Directions:
mix all ingredients and bake at 350 until the custard portion is set when you insert a knife and it comes out clean.

Personal Notes:
Personal Notes:
Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!