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4 Layer Delite Recipe

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This recipe for 4 Layer Delite, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 c Flour, 1/2 c chopped pecans, 1/2 c. oleo. Mix well, press into 9x13 pan. Bake at 375 for 20 minutes. Cool

2nd layer: 1 C Cool Whip, 1 C. Powdered Sugur and 8 oz. softened cream cheese. Beat until fluffy and spread on the crust.

3rd layer: 2 pkgs. instant vanilla, chocolate or lemon pudding, 2 cups milk. Mix the pudding according to directions and pour on top of the crust and refrigerate until set up. Top with Cool Whip. Use the large size Cool Whip so you have enough for the top.

Directions:
Directions:
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