"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raisin Drop Cookies Recipe

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This recipe for Raisin Drop Cookies, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marty (Stanley) Kerns
Added: Sunday, November 11, 2007


2 C Raisins
1 C Water
1 t. Baking Soda
1 C Shortening
2 t. Salt
1 1/2 t. Cinnamon
2 C Sugar
1/4 t Nutmeg
1/4 t. Allspice
3 Eggs
4 C Flour
1 t. Baking Powder
1 C Walnuts

Boil raisins and water for 5 minutes. Cream eggs, sugar and shortening. Add dry ingredients and mix thoroughly. Blend in raisins and walnuts.
Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400 for 10-12 minutes.




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