"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Peppermint Candy Recipe

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This recipe for Chocolate Peppermint Candy, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine McFadden
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz semi sweet chocolate - grated finely or chopped (I used chocolate chips too)

1 1/2 cups crushed peppermint candies (about 1/2 pound)

Directions:
Directions:
Line a baking sheet with waxed paper.

Melt chocolate in double boiler, or microwave.
Remove from heat and stir in candy.

Drop by teaspoonfuls onto waxed paper.
Chill until firm.

 

 

 

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