"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Pepper Salad Recipe

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This recipe for Sweet Pepper Salad, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 of each pepper (red, yellow, orange, green), thinly sliced
1 medium red onion, thinly sliced
1 teaspoon grated lemon peel
1/2 cup red wine vinegar
4-1/2 teaspoons olive oil
1 tablespoon minced fresh basil
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
In a salad bowl, combine the peppers, onion and lemon peel. Combine vinegar and oil; pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving add the basil, sugar and salt and pepper. Mix well.

 

 

 

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