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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Pizza Recipe

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This recipe for Tomato Pizza is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza shells.
Slice Tomatoes thin.

Sprinkle with Salt & Pepper.
Sprinkle with Garlic Powder
Sprinkle with Oregano
Sprinkle with Bread Crumbs
Sprinkle with Parmasean Cheese
Drizzle with Olive Oil
Directions:
Directions:
Spray Pan with Pam
Place pizza shell on tray.
Arrange Tomatoes
Sprinkle with Salt & Pepper.
Sprinkle with Garlic Powder
Sprinkle with Oregano
Sprinkle with Bread Crumbs
Sprinkle with Parmasean Cheese
Drizzle with Olive Oil
Bake at 350
Switch after 10 minutes.
Number Of Servings:
Number Of Servings:
8-12 Depending on Pan Shape
Personal Notes:
Personal Notes:
Excellent Fresh Tomato Pizza!!

 

 

 

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