"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Pizza Recipe

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This recipe for Tomato Pizza, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores (Mother) Walters
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pizza shells.
Slice Tomatoes thin.

Sprinkle with Salt & Pepper.
Sprinkle with Garlic Powder
Sprinkle with Oregano
Sprinkle with Bread Crumbs
Sprinkle with Parmasean Cheese
Drizzle with Olive Oil


Directions:
Directions:
Spray Pan with Pam
Place pizza shell on tray.
Arrange Tomatoes
Sprinkle with Salt & Pepper.
Sprinkle with Garlic Powder
Sprinkle with Oregano
Sprinkle with Bread Crumbs
Sprinkle with Parmasean Cheese
Drizzle with Olive Oil
Bake at 350
Switch after 10 minutes.


Number Of Servings:
Number Of Servings:
8-12 Depending on Pan Shape
Personal Notes:
Personal Notes:
Excellent Fresh Tomato Pizza!!

 

 

 

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