"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Dirks
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
1 egg
1 cup sour cream
2 cups flour
1 tsp baking soda
2 tsp vanilla

Topping:
1 cup brown sugar
4 tsp cinnamon
4 T. flour
1/4 cup butter

Directions:
Directions:
Preheat oven to 350. Cream butter, sugar, and egg together. Add dry ingredients and mix. Add sour cream and vanilla. Use a fork to combine topping ingredients in a seperate bowl. Place cake batter in greased 9x13 pan. Sprinkle on topping and bake for 25-30 minutes.

 

 

 

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