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Greek Frittata Recipe

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This recipe for Greek Frittata, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons olive oil
10 large eggs
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 5-ounce bag baby spinach
1 pint grape tomatoes, halved
4 scallions, thinly sliced
8 ounces Feta cheese, crumbled

Directions:
Directions:
Heat oven to 350. Add the oil to a 2 quart casserole and transfer to oven for 5 minutes. Meanwhile, in a bowl, whisk together the eggs, salt, and pepper. Add the spinach, tomatoes, and scallions and combine. Gently stir in the Feta. Remove casserole from oven. Pour the egg mixture into casserole. Bake until the Frittata is browned around the edges and slightly puffed and a knife comes out clean, 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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