"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pea Soup, by , is from Keep the Home Fires Burning, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JD Anderson
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups YELLOW split peas, rinsed and sorted
6 cups cold water
5 cups chicken broth
2 cups uncooked pumpkin
1 carrot, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
salt & pepper to taste


Directions:
Directions:
In a large pot add peas with 6 cups of cold water. Bring the water to a boil, then reduce the heat and simmer for 1 1/2 hours until the split peas are tender.

Add chicken broth, carrot, onion, garlic, and pumpkin. Bring to a boil, reduce heat and simmer for another 1/2 hour or until carrots and pumpkin are soft.

Cool slightly and puree until smooth. Serve warm.
This recipe is SO rich and delicious... a refreshing change from the ordinary split pea soup and perfect for an autumn treat.

VARIATION:
Substitute one can pumpkin pie filling for uncooked pumpkin.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!