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Christmas Angel Cookies Recipe

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This recipe for Christmas Angel Cookies, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
56 small pretzel twists (from 11-oz bag)
1 container (1 lb) creamy white creamy ready-to-spread frosting
White decorating gel
1 tablespoon light corn syrup
Decorator sugar crystals and colored sprinkles

Directions:
Directions:
Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed. Cut dough into 1/4-inch slices. For each angel, cut narrow strip from 2 sides of slice, forming triangle. Roll strips into ball. On ungreased cookie sheet, place triangle. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hole side of pretzels touches dough. Place ball on top of triangle to form head; press with fingers to flatten. Repeat with remaining dough slices and pretzels, placing 2 inches apart on cookie sheets. Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate as desired, using corn syrup to adhere colored sprinkles to pretzel twists.

 

 

 

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