"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bruschetta Chicken Bake Recipe

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This recipe for Bruschetta Chicken Bake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1can (14.5oz) diced tomatoes,undrained.
2 cloves garlic,minced.
1 pkg (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces
1 tsp dried basil leaves
1 cup shredded Mozzarella cheese
1/2 c water

Directions:
Directions:
Preheat oven to 400F.Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix and 1/2 c water:stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 baking dish.
Sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 min or until chicken is cooked through.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good weekday dinner.

 

 

 

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