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BACON CHEESEBURGER ROLL-UP Recipe

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This recipe for BACON CHEESEBURGER ROLL-UP, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg (13.8 oz.) refrigerated pizza crust

Directions:
Directions:
1. Preheat oven to 400. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velvetta; cook until completely melted, stirring frequently. Cool 10 min.

2. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

3. Bake 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

 

 

 

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