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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BACON CHEESEBURGER ROLL-UP Recipe

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This recipe for BACON CHEESEBURGER ROLL-UP is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg (13.8 oz.) refrigerated pizza crust
Directions:
Directions:
1. Preheat oven to 400º. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velvetta; cook until completely melted, stirring frequently. Cool 10 min.

2. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.

3. Bake 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

 

 

 

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