"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salad Pizza Recipe

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This recipe for Salad Pizza, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce Boboli pizza crust
7 thin slices provolone cheese (about 3 ounces)
1 cup (4 ounces) shredded mozzarella cheese
1/2 package European blend salad mix (4 cups)
1/2 small red onion, thinly sliced
1 large plum tomato, cored, halved lengthwise and thinly sliced
1/4 cup light Caesar salad dressing

Directions:
Directions:
Heat oven to 500. Unwrap crust. Arrange slices of provolone cheese in a single layer on crust; top with mozzarella cheese. Place crust directly on middle oven rack. Bake at 500 for 5 minutes.

While crust is in oven, toss salad, onion, tomato and salard dressing.

Remove crust from oven, immediately top with tossed salad. Cut into wedges and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A cool salad tossed with Caesar dressing sits atop a warm crust.

299 calories, 12 g fat, 2 g fiber

 

 

 

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