"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

COCONUT SHRIMP DIPPING SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT SHRIMP DIPPING SAUCE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Brunsting
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pina colada mix
1/4 cup water
2 tbsp crush pineapple (drained)
1 tbsp + 1 tsp sweetened coconut flakes
3 tbsp + 1 tbsp powder sugar
1 + 1/2 tsp corn starch
3 tsp cold water

Directions:
Directions:
1. Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.

2. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!