"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Punch Recipe

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This recipe for Party Punch, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart of Lime or Orange Sherbert
1 - 28 oz. Bottle of ginerale
1 - Large can of Pineapple juice (optional)

Directions:
Directions:
Before mixing the ingredients - Have a punch bowl
available and large spoon ready for serving.

Allow the gingerale and juice to chill for several hours, or allow it to slightly freeze before mixing.

Mix all the ingredients, stirring until a creamy consistency - pour in punch bowl and serve.

Number Of Servings:
Number Of Servings:
10 - 15 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When preparing for a party, or function, make this
punch at the last minute. It is best when well chilled. This is an excellent beverage to serve at
children's birthday parties, showers, etc..
My Mother, Josephine always served this at our
birthday parties. It was always enjoyed by children and adults.

 

 

 

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