"Do vegetarians eat animal crackers?"--Unknown

Chicken Pesto Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pesto Bake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) package uncooked multi-colored rotini pasta
3 cups cubed cooked chicken
1 cup milk
1/4 cup pesto
1 (16 oz) jar Alfredo sauce
1/8 teaspoon pepper
1/2 cup dried bread crumbs
1/2 cup parmesan cheese
2 tablespoons butter, melted

Directions:
Directions:
Heat oven to 350.

Cook pasta as directed on package; drain.

Combine chicken, milk, pesto, Alfredo sauce and pepper in bowl. Stir in cooked pasta. Spread into greased 2 quart baking dish. Cover with aluminum foil. Bake 20 minutes.

Combine bread crumbs, parmesan cheese and buter in bowl. Sprinkle over casserole. Continue baking, uncovered, until edges are bubbly and topping is golden brown. (10-15 minutes).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!