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Chicken Pesto Bake Recipe

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This recipe for Chicken Pesto Bake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package uncooked multi-colored rotini pasta
3 cups cubed cooked chicken
1 cup milk
1/4 cup pesto
1 (16 oz) jar Alfredo sauce
1/8 teaspoon pepper
1/2 cup dried bread crumbs
1/2 cup parmesan cheese
2 tablespoons butter, melted
Directions:
Directions:
Heat oven to 350º.

Cook pasta as directed on package; drain.

Combine chicken, milk, pesto, Alfredo sauce and pepper in bowl. Stir in cooked pasta. Spread into greased 2 quart baking dish. Cover with aluminum foil. Bake 20 minutes.

Combine bread crumbs, parmesan cheese and buter in bowl. Sprinkle over casserole. Continue baking, uncovered, until edges are bubbly and topping is golden brown. (10-15 minutes).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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