"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quilter's Salad Recipe

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This recipe for Quilter's Salad, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Scott
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12/14 oz can sweet corn
1 12/14 oz can cut green beans
1 small can English peas
1 green pepper, chopped
1 bunch scallions, chopped
3 stalks celery, chopped
3/4 cup sugar or substitue
1/2 cup cider vinegar

Directions:
Directions:
Drain all vegetables. Combine in large bowl with chopped vegetables. Add dressing made of 3/4 cup sugar and 1/2 cup cider vinegar Pour over salad and marinate 12-24 hours.

Personal Notes:
Personal Notes:
"I received this recipe from the Mountain Top Quilters in Prescott and am happy to pass it on the Reap What You Sew Quilters."

 

 

 

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