"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1 bunch green onions, sliced
8 ounces Velveeta cheese, small cubes
1 (16-ounce) tub sour cream
1 can cream of chicken soup

Topping:
1 stick of margarine, melted
1 cup cornflakes, crushed

Directions:
Directions:
Melt velveeta and add sour cream and soup. Mix with potatoes and green onions. Top with topping. Bake 350 for 1 plus hours until bubbly

Personal Notes:
Personal Notes:
This is the Armbrust family all time favorite side dish.

 

 

 

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