"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tiffy's Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tiffy's Taco Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Walters
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Regular Refried Beans
1 Can Green Chili Refried Beans
1/2 Bag Lettuce Mix
1 Can Medium Tostedos Salsa
1 Large Tub of Sour Cream
1 Can Tostedos Guacomolie
1/2 Bag Mexican Cheese

Directions:
Directions:
Use 9X13 Pan.
Mix the refried beans together and spread in 9 X 13 pan.
Layer products in order of recipe, ending with Mexican Cheese

Number Of Servings:
Number Of Servings:
Enough for a hungry crowd.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

768W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!