"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tea Time Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tea Time Tassies, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-ounce) package cream cheese
1/2 cup butter
1 cup sifted flour

Filling:
1 egg
3/4 cup brown sugar
1 Tablespoon soft butter
1 teaspoon vanilla
dash of salt

2/3 cup coarsely chopped pecans

Directions:
Directions:
Mix first three ingredients together. Chill for about 1 hour. Shape into 1" ball. Press into small greased muffin tins to line the bottom and sides. For the filling: beat ingredients together until smooth. Divide half of the pecans among the tins, add egg mixture, top with remaining pecans. Bake at 325 for 25 minutes. Cool. Remove from pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!