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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated biscuits (10 to a can)
3/4 c. sugar
1-1/2 tsp. cinnamon
3/4 c. butter
1/2 c. brown sugar
Directions:
Directions:
Cut biscuits in quarters. Put sugar and 1 tsp cinnamon in a plastic bag. Put biscuits in bag and shake until all pieces are covered. Layer in tube or bundt pan. Mix butter, brown sugar and 1/2 tsp cinnamon. Heat this mixture until butter is melted and pour on top of biscuits. Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
You don't even have to be a monkey to eat it - who knew?

 

 

 

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