"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lemery
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerated biscuits (10 to a can)
3/4 c. sugar
1-1/2 tsp. cinnamon
3/4 c. butter
1/2 c. brown sugar

Directions:
Directions:
Cut biscuits in quarters. Put sugar and 1 tsp cinnamon in a plastic bag. Put biscuits in bag and shake until all pieces are covered. Layer in tube or bundt pan. Mix butter, brown sugar and 1/2 tsp cinnamon. Heat this mixture until butter is melted and pour on top of biscuits. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
You don't even have to be a monkey to eat it - who knew?

 

 

 

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